Leave a comment at the bottom of this post, I love reading them! I only recommend products I own or really like and which caught my attention. I know there was some butter in his recipe. Sprinkle some seeds or porridge oats on top of the bread and bake in the oven for 1 hour. If you happen to have buttermilk (which is used in traditional soda bread) by no means feel free to use it here instead of the yogurt. Put both flours in a large bowl. Olive oil: you don’t need to use your best olive oil here! https://www.allrecipes.com/recipe/257431/simple-yogurt-bread , The dough was quite sticky, so added some extra flour, and 40 minutes later I had my first ever loaf ready! I love the idea of using yogurt! Preheat your oven to 180°C / 350°F / Gas Mark 4. A good way of utilising out of date milk. Thank you Alternatively, sieve all ingredients into a bowl but don’t forget to add the bran from your wholemeal flour that will stay on top of the sieve. Turn into a greased loaf tin and bake for 40 min approx at 180 degrees.? Add the buttermilk (or milk and Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and well them well. x. . I usually use buttermilk for mine, so look forward to trying this new recipe! Preheat the oven to 200°C/fan 180°C/gas 6. He taught me how to make this bread and even built a stone-fired oven for me. Apologies for a long reply but I hope you’ll find it helpful. We're about to bake our moreish #Halloween Tea Brack. I’m a huge fan of wholemeal spelt flour* which you can get in most supermarkets or online. I haven’t baked Irish soda bread for a long time and forgot what the proportion is. Put your loaf on the baking tray lined with some baking paper and cut a large cross in the middle of the loaf either with a knife or a dough scraper if you’ve got one. Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. Mix the pats, bread soda, seeds & salt in a separate bowl, add to the yogurt mixture and stir thoroughly. oil, milk, yoghurt and treacle, stir until well blended. I first tried this last month since the COVID19 rush meant there was no sour cream at the store. Ireland’s National Bread Week takes place from 11th to 17th September 2017, and is a chance for everyone to ‘Love Your Loaf’ and celebrate all that is great about Irish bread. ", National Bread Week Ireland http://www.nationalbreadweek.ie/, Meet the people and businesses behind your bread, One Yummy Mummy’s ‘Eggy bread with smoked baked rasher & maple syrup’, French Onion Soup with Cheese Soda Croutes, Kevin Dundon’s Slow Cooked Spicy Shoulder of Pork with Chunky Oatmeal Bread Stuffing, Kevin Dundon’s Autumn Berry & Apple Pudding, Kevin Dundon’s Forest Mushroom Soup in a Brown Bread Cup, Raspberry Chocolate Bread and Butter Pudding, Roasted Garlic and Leek Savory Bread and Butter Pudding, Toast with Honey, Mascarpone, Nutella and Strawberries, Delicious bread recipes by One Yummy Mummy, Copyright National Bread Week Ireland | All Rights Reserved. Thanks in advance for supporting Jo’s Kitchen Larder! Freshly baked soda bread in under an hour. I hardly ever buy buttermilk unless I really plan ahead which is not my strong point lol and like you say yogurt works just as well. 3. No kneading & proving, no yeast. It’s all about the lactic acid in fermented dairy products that reacts with baking soda and gives us this beautiful rise so whether it’s yogurt or buttermilk it doesn’t really matter. As I’m trying to not pile on too many lockdown pounds I used fat free yoghurt and canderal. A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Grease a 900g/2lb loaf tin. Having said that ovens do differ and sometimes the temperature you think you set it for is not accurate but lower hence longer baking time required. Add the wheatmeal, cinnamon, sieved bread soda, 25g/1oz of the nuts (if used), melted honey and margarine to the liquid mixture. Whisk in , Hi Jo, I love your recipe and have been making it for a couple of months now. Jo x. I baked this with full fat Greek yogurt. In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. I did have issues with the bread cooking too quickly on the outside and then not thoroughly enough on the inside so for my second attempt I dropped the temp down to 350 and baked for about 45-50 turned out perfectly. I have never had to keep it in the oven for longer than 30 min. Warm greetings from Poland. Gently heat the honey and margarine in a saucepan over a low heat. After the hour has elapsed remove the bread from the tin and return to the oven to bake for a further 20 minutes. It’s all about the acid that reacts with baking soda causing the bread to rise. Soda bread is best eaten on the day you bake it still slightly warm but if you find yourself with leftovers they will make a fantastic toast the following day or even day after that! Preheat the oven to 180c. Why add yoghurt? A delicious healthy, nutritious and wheat free bread . « 3 Technical Bakes – #BakingCrumbs November 2019. Thanks S-J. Grease a cake pan and set aside. Sausage & Lentil Casserole with Cavolo Nero. In a separate bowl beat the eggs together with the oil and add to the dry mixture. – How does the taste differ from more traditional, yeast-made white bread? Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180C/350F/Gas Mark 4 for 30 mins. Mix the flour, bicarbonate of soda and salt together in a bowl. I hope it will be a keeper for you! Hi Karen, I would give it a go with fat free yogurt without any addition, you should be fine. So pleased to hear it worked well! However, I will try to start with your recipe. Beat together the honey (if using), … Thanks Give it a go Carrie, yogurt works just as well as buttermilk. Add the milk, yoghurt and sunflower oil and mix quickly with a knife. A great treat for this eve:… https://t.co/YYOHcaW7PH, Kevin says: "Sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. * Percent Daily Values are based on a 2000 calorie diet. It's that time of the year again! 5 Farmdrop products in this recipe. Jun 1, 2015 - Brown bread made with porridge and natural yoghurt I usually make one that is not as airy looking as this one. At Ballymaloe House, to accompany the Irish breakfast, they serve soda Thank you for sharing to #cookblogshare. Soda bread is a real favourite in our house, but I never knew you could substitute the buttermilk with yogurt, what a great tip. This looks like some great soda bread! Place the baking tray in the preheated oven for 8-10 minutes or until the onions turn crisp. Perhaps try watering it down next time and see whether it will make a difference or just use plain yogurt. From breakfast to dessert, it's great in birchers, parfaits, dips, dressings or served as a frozen treat. Find our privacy policy with more details here, https://www.joskitchenlarder.com/easy-wholemeal-bread-recipe/. . I think it would definitely impact the flavour and the colour but would still be more bread rather than a cake. Some useful tips too Thank you for sharing with #CookBlogShare, Thank you Jacqui! But I was a tad surprised when I toasted a slice, I suddenly just got the taste of yogurt! , Great recipe to follow. Porridge and Yogurt Bread. I always have trouble finding buttermilk so always move on from making this recipe. Instructions. Gradually add in more flour until the dough starts to form into a ball. Try the highest-rated yogurt recipes from BBC Good Food. I did and a good handful of oats and egg with the yogurt. If you use natural yogurt you might need to add a little less. You want the cross to be deep (about two thirds way through the loaf) but at the same time you don't want to cut your loaf into 4 so be careful. I love this recipe. The yogurt acts pretty much the same as sour cream does but doesn’t add as much fat or richness as sour cream does. Let me know how it goes. All the best! Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and well them well. Neven Maguire’s Brown Bread recipe . And homemade cheese. For a hearty loaf with wholesome goodness that is not too dense, I would recommend using half plain (all-purpose) and half wholemeal flour as suggested in my recipe below. Make sure you get rid of any liquid that have separated and sits on top of the yogurt. I haven’t tried making the sweet version of soda bread as of yet but it is on my list of recipes to try. Many thanks. Sift the flour and baking powder together into a large bowl, then add the Combine flour, baking powder, baking soda, and salt in a small bowl. Put both flours in a large bowl. . Instructions. I’ve made English Muffins with yoghurt before too and they turned out great, I just never remember to put it in my shopping basket lol and as they both lead to similar outcome, I no longer worry but keep baking with yogurt! […] family and friends plus I shall enjoy it in abundance for breakfast (love it on a thick slice of my Irish Soda Bread or with these delicious Yogurt Bread Rolls) and in variety of yummy bakes (watch this […], Your email address will not be published. Once you form your loaf you want to get it into the oven as quickly as possible as baking soda would have already started its job of reacting with yogurt. Thank you for your quick reply. Whatever I will make it again, it’s a lovely simple bread and it’s close to being a regular for me.. Hi Vin, I’m glad you enjoyed the bread. Ovens do differ and might sometimes show temperature inaccurately but I’m glad it worked for you in the end. I am so excited to try this! A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar. Add the sesame seeds and mix well. https://www.allrecipes.com/recipe/20074/yogurt-whole-wheat-quick-bread You can always use a bit more flour if your dough gets really sticky or a tiny splash of milk if it’s a bit dry but try not to use too much of either. Pour into a 2lb loaf tin and smooth the top of the bread with a wet spoon. Soda bread is quite different from your regular crusty yeasted bread in that it’s got denser crumb which is not a bad thing in my opinion. I do like oat bran and inulin suggestion with their added goodness. I’d now like to try making a sweet version. It’s such a versatile recipe and the addition of raisins sound delicious! Yogurt: I’ve made these with both plain yogurt and greek yogurt and both work. Remove from the oven and allow the bread to cool down. You want to bring it together with minimal kneading, just so that it holds its shape. Top it with 1/3 of the fried onions. Instructions. I do find it takes more like 40-45 mins as still quite doughy in the middle? Posted on February 20, 2015 by Food Ireland. Fresh milk mixed with lemon juice or natural yoghurt could also be used. Place wholemeal flour or wheatmeal in a large mixing bowl. . Also inspired several friends with your recipe too. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. My recipe says to use hazelnut yoghurt (I like the subtle nutty taste it gives) but natural yoghurt is fine too. – Does it have to be baked in the crossed round, or can you put it in a loaf pan? Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Like with any bread make sure your oven is preheated when putting your loaf in. Fill 2 tubs with porridge oats and add to the bowl. Instructions. Stir together flour, soda and salt in a large bowl. You can always use a bit more flour if your dough gets really sticky or a tiny splash of milk if it's a bit dry but try not to use too much of either. 5 Stars This recipe has saved my bacon many times too. Repeat the layers- bread dipped in yogurt, onions- 2 more times to use all the bread and onion mix. No kneading, no proving, no yeast. You could of course go all plain flour and make white soda bread which would be as delicious! Meanwhile, beat together the sugar, egg and yoghurt. I have never tried using flavoured yogurt to make fruity soda bread. However, as it’s got much thicker and more set consistency if I were to use it I would most likely thin it out a bit beforehand (making sure you don’t go over total weight of 500g). 1. Grease and line 450g/1lb loaf tin. Best wishes. Turned out great. Hi there, Irish Soda Bread with Yogurt is quick & easy to make using only handful of simple ingredients. Preheat the oven to 170C/325F/Gas Mark 3. I’m so pleased you’ve been enjoying the recipe. And was still very good when cold. All ingredients should be at room temperature. Make sure you don’t skip cutting characteristic deep cross in the middle of the loaf which ensures that your loaf is evenly baked both on the throughout. Also make sure you don’t handle your dough too much which should help achieve lighter crumb. I do hope you enjoy this soda bread! Absolutely beautiful soda bread with yogurt, I have always used buttermilk. Everyone claims to have a great family recipe for wheaten bread. Annette Coyle, Hi Annette, Thank you so much for your comment, I’m glad you enjoyed your soda bread. As an Amazon Associate I earn from qualifying purchases. However, if you prefer soft crust, simply wrap it in a clean tea towel when still warm and the moisture will make your crust soften. Beat together the sugar, egg, Traditionally, Irish Soda Bread is made using buttermilk that reacts with baking soda making this loaf rise. I am a HUGE fan of soda bread – it’s so quick and easy peasy Eb x, This is by far my favourite easy bread recipe! Warm up in in the oven or simply toast it. The number of times a quick soda bread has saved me from lunchbox disaster (particularly because we can’t buy suitable bread in the shop) – so quick & easy! As long as you’re getting the hollow sounding noise after tapping it at the bottom your loaf is ready. Grease a standard loaf tin (2lbs/900g - 18.5cm x 11.5cm x 9cm) using butter or simply use parchment paper. It’s what is known as a ‘quick bread’ – raised with chemical leavening agents and without the lengthy fermentation and … Thanks Midge! Don’t get me wrong I do bake with yeasts a lot but there are times that call for simplicity and this easy soda bread is just that – super simple! You can store the dough in a plastic bag in the fridge for 24 hours but I usually prefer to make it fresh. This is such a great recipe. 200 g natural yoghurt regular type or Greek; 120 ml milk; 1 egg; 60 g unsalted butter softened; Additionally you will need 1 egg lightly beaten for brushing your rolls with before baking and seeds of your choice (sesame, pumpkin, poppy etc.). It was very subtle and maybe my mind was playing tricks on me? Or just giving it a go with fat free? Will make again and again! Easy Yogurt Bread That Anyone Can Make | Fuss Free Flavours Thank you Lesley! We are bread loving family and my kids always ask to have a slice of that “bread you can make so quick mummy” It’s a perfect loaf for soup season for sure! x. I used full-fat Greek yoghurt in mine without thinning it out and it turned out fab. Two questions from someone not at all familiar with soda bread This bread stays fresh for about 4-5 days. Hi Katie, However, you are more likely to have a pot of plain yogurt sitting in your fridge, am I right? Thank you Helen, I’m glad you like it. I’m curious to know what it would be like if I used one of those flavoured yogurts you can get from the supermarkets, blueberry etc., would it then be going towards the realms of a cake. However, if you prefer soft crust, simply wrap it in a clean tea towel when still warm and the moisture will make your crust soften. Next mix in the … Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Thanks so much for stopping by! Having said all that, if baking it for longer works for you and bread taste nice and is being devoured then by all means continue this way. Ooooh – yes please! If you like nice crusty soda bread make sure to cool it on the rack uncovered. Stir yogurt into the flour mixture by the 1/2 cup until dough sticks together and forms a ball shape (you may not need the entire 2 cups, or you may need a bit more-- it will depend on how you measured your flour). Measure the dry ingredients into a mixing bowl. Can’t wait to try out the recipe on the weekend , Thanks Chris! Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish). Ingredients: 1 Large Tub (500ml) Natural Yogurt 1 Beaten Egg 300g (12oz) Flahavan’s Progress Oatlets 2 tsp Bread Soda 1 tbsp Treacle (Optional) 2 tbsp Mixed Seeds (Optional) 1/2 tsp Salt (Optional) Method: 1. Hi! Transfer to the prepared tin and bake for 45-60 minutes. This classic Irish Soda Bread recipe is perfect for when you find yourself with empty bread bin or fancy something wholesome and homemade to accompany your meal but have no time to spare for proving, kneading and all the hassle that comes with baking with yeasts. Hi Lil, It’s Jo You don’t need to adjust the recipe in any way. I’m so pleased it worked! I see some other sweet recipes call for eggs and butter but I didn’t really want to faff around like this. Thanks again! It will be a bit of a trial and error first time around but I’m pretty sure the sweet loaf will be delicious. Add baking soda and salt and give it all a good whisk. This Greek yogurt banana bread is delicious, moist and easy to make. I will definitely be trying sweet version soon! 2 tablespoons treacle in the wet mix makes darker & sweeter bread. Once you form your loaf you want to get it into the oven as quick as possible as baking soda would have already started its job of reacting with yogurt. I think you should be fine adding sugar, dried fruit of choice and some spice as mentioned without altering the recipe in any other way. https://www.ambitiouskitchen.com/healthy-recipes-using-yogurt 1 small pot hazelnut or plain yoghurt (approx 125g) Mix the dry ingredients, add the milk, oil and yoghurt and mix with a knife.? You are quite right I don’t always have buttermilk but I always have yogurt. half a pint of milk. How long does the dough keep? You could use 100% of wholemeal bread flour if you wanted to but bare in mind that your bread won’t be as light as when you use half wholemeal and half white. Thank you Paula! 45 homemade recipes for natural yeast bread from the biggest global cooking community! Thanks so much for posting this! Do I just add caster sugar, dried fruit and maybe mixed spice to the mix or will this effect the balance of the recipe? To check it for doneness tap it at the bottom and if it sounds hollow it’s done. Soda bread is not really ‘bread’ at all, in that it isn’t raised with yeast in the typical way. Dip the sliced bread in the spiced yoghurt and line it in a 5-inch square baking tray. See recipes for How To Make Singapore Swirl Bread too. I found exactly the same texture and rise whether I use buttermilk or yogurt and as I’ve always got a large pot of the latter in the fridge, yogurt soda bread is an easier option. Banana & Yoghurt Bread. Rinse out your tub as you'll use it for the porridge oats. It’s one you keep going back to on regular basis for sure! Simply replace plain wholemeal flour with the same amount of wholemeal bread flour. I’ve read about the egg being added to soda bread before but have never tried it myself, glad it worked for you! These days you can find buttermilk in any supermarket but unless you pre-plan soda bread baking session, you might not have some to hand. Full fat yogurt will give you a more tender crumb, but you can make this bread with low or non fat yogurt if that is what you have on hand. Freeze the entire loaf or slices and defrost on the kitchen counter as needed. Don’t handle your dough too much. Thank you very much for this recipe. Think I’ve found a winner! 1 hour (15 minutes hands on) Ideal for a weekend breakfast treat or teatime snack, this warming spiced banana bread is the best thing to happen to overripe bananas. When used with your standard plain (all-purpose) flour it will result in a lovely, slightly nutty soda bread. Yogurt and Honey Bread Recipe | Bread Baking | Serious Eats Diced dried apricots and sultanas add an unusual finish to the bread also. Hi! No kneading, no proving, no yeast. Beat well until all ingredients are blended. But it can be hard to get your hands on that here, so instead I use yoghurt. Try sliced, toasted and slathered in butter, jam or your favourite nut butter. I use 0% fat Greek Yogurt to keep this recipe slimming friendly. Hi Patrick, I’m so pleased you like the yogurt version of soda bread. I do make it with buttermilk if I remember to buy it but 8 out of 10 times it tends to be yogurt. Really is no excuse for running out of bread now!

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